Since opening it’s doors in 1952, Montreal’s oldest french pastry shop, Patisserie Duc de Lorraine, has long been an institution for classic French pastries. From our critically acclaimed buttery croissants to our traditional fine pastries, we have maintained our original recipes from our great chefs over the years, valuing the importance of quality above all. It is for the sake of quality that we always use the best ingredients, such as the highest grade of eggs, real butter, 35% cream, fresh fruit, and many other quality ingredients. We are extremely proud to offer the city of Montreal classic pastries and deserts that will always satisfy, in both taste and texture. It is truly our dedicated clients, which we call family, that enable us to continue our successful bakery. Join us at our establishment to enjoy our delicacies. Bring your friends and family and we guarantee a memorable experience!
Every year, we welcome over 250 000 customers. Many international celebrities are attached to the warm atmosphere of Duc de Lorraine, as well as many regular customers who have been visiting our establishment, some for more than 50 years. Our team is proud to be part not only of your everyday life, but also of many of your celebrations, birthdays, parties and weddings. With each “Bonjour”, we strive to keep the tradition of the Patisserie Duc de Lorraine alive, and ensure each of your experiences is unforgettable!
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