Since opening its doors in 1952, Montreal’s oldest French pastry shop, Patisserie Duc de Lorraine, has long been an institution for classic French pastries. From our critically acclaimed buttery croissants to our traditional fine pastries, we have maintained our original recipes from our great chefs over the years, valuing the importance of quality above all. It is for the sake of quality that we always use the best ingredients, such as the highest grade of eggs, real butter, 35% cream, fresh fruit, and many other quality ingredients. We are extremely proud to offer the city of Montreal classic pastries and desserts that will always satisfy, in both taste and texture. It is truly our dedicated clients, which we call family, that enable us to continue our successful bakery. Join us at our establishment to enjoy our delicacies. Bring your friends and family and we guarantee a memorable experience!