Menu of the day
Served every day from 8 a.m. to 4:30 p.m.
BRUNCH
Pancakes
Mascarpone with hazelnut pieces and fresh berries with cream sugar or Nutella.
40
Red fruit pancakes
Mascarpone and pieces of hazelnuts, strawberries, raspberries, blueberries, blackberries with orange juice and zest or Nutella.
40
Avocado toast
Guacamole, goat cheese, cherry tomatoes and olive oil.
33
Avocado and salmon toast
Guacamole, goat cheese, smoked salmon, cherry tomatoes and olive oil.
40
Omelette espagnole
Onions and potatoes, brioche bread, roast potatoes and fresh fruit.
40
Omelette florentine
Spinach, gruyere and roasted tomatoes with homemade brioche bread, roasted potatoes and fresh fruit.
40
Déjeuner du chef
2 eggs any way you like, fresh fruit, roasted potatoes with homemade baguette and quesadilla.
40
Le Québécois
Pancakes, 2 eggs any style, roasted potatoes, bacon, maple sausage from “Dans la gueule du loup” farm
48
Bénédictine Saint-Joseph
2 poached eggs, bagel, smoked salmon, hollandaise sauce, cream cheese, capers, roasted potatoes and fresh fruit.
49
Bénédictine au crabe
2 poached eggs on crispy crab cake, hollandaise sauce, truffle oil with homemade brioche bread, roasted potatoes and fresh fruit.
49
Bénédictine au homard
2 poached eggs on bagel, fresh Nova Scotia lobster, hollandaise sauce, truffle oil, cream cheese, with roasted potatoes and fresh fruit.
56
Bénédictine au filet mignon
2 poached eggs on a slice of AAA Alberta filet mignon, hollandaise sauce, truffle oil, with roasted potatoes and fresh fruit.
59
SALADS
Greek salad
Olives, cucumber, tomatoes, red onion, feta and olive oil.
29
Burrata Salad
Italian burrata, tomatoes, sweet basil, oregano, olive oil and balsamic vinegar.
24
ENTRIES
Oysters
6 Oysters with mignonette and lemon sauce.
6 oysters
27
12 oysters
50
24 oysters
96
Chef's creation
Salmon, king salmon, avocado, cucumber, spicy mayonnaise, unagi sauce.
19
Calamari
Sambal aioli.
29
Onion soup
3 cheeses gratin (mozzarella, Swiss cheese, Gruyere).
29
Lamb with parsley
Grass crust, mashed potatoes
29
Shrimp cocktail
5 shrimps with cocktail sauce
24
Cod fritters
Mashed potatoes, cod, parsley, tartar sauce.
24
TARTARES
Salmon tartare
Marinated with fine herbs, lemon and mustard seed, with croutons.
29
Filet mignon tartare
AAA Alberta filet mignon with croutons.
29
SANDWICHES
Croque-monsieur
Ham, gruyere and béchamel, served with fries or salad.
40
Croque-madame
Ham, gruyere, butter, egg and béchamel, served with fries or salad.
45
Cheeseburger
AAA Angus beef, Swiss cheese, Boston lettuce, onion and tomato, served with fries or salad.
40
Pesto Burger
Angus beef AAA, pesto, St-Guillaume cheddar, caramelized onions, lettuce, tomato
40
Dijon Burger
Angus beef AAA, dijon mustard, St-Guillaume cheddar, caramelized onions, lettuce, tomato.
40
Roast Beef Sandwich
Roast beef, Swiss cheese, cheddar, caramelized onions.
40
QUICHES
Quiche Lorraine
Part of quiche and fries or salad.
40
Mushroom and spinach quiche
Part of quiche and fries or salad.
40
PISCES
Fisherman's Linguini
Luiguini, shrimp, scallops, clams, rosé sauce.
39
Mediterranean salmon
Fresh Atlantic salmon, capers, tomatoes, olives, garlic and ratatouille.
39
MEATS
Filet mignon
AAA Alberta filet mignon with fries.
Filet mignon
46
Extra: foie gras or shrimps
10
Steak
Garlic mashed potatoes with pepper sauce.
44
Rack of lamb
New Zealand lamb with chimichurri sauce.
44
CHILDREN’S MENU
Crepes
16
Eggs and fries
16
The sides
Yukon Fries
12
Fruit bowl
Mix of exotic fruits
12