Evening menu
Served every day from 5:30 p.m. to 10:30 p.m.
ENTRIES
Onion soup
3 cheese gratin (Monterey Jack, Swiss cheese, cheddar).
24
Ratatouille
Zucchini, tomatoes, eggplant, summer squash cooked in a Mediterranean sauce.
22
Gnocchi
Tomato sauce garnished with parmesan.
27
Winter salad
Seasonal vegetable, cherry tomatoes and bocconcini.
20
Truffle fries
Garnished with black truffles and grated parmesan.
18
Chef's creation
Saumon, king salmon, avocat, concombre, mayonnaise épicée, sauce unagi.
19
DISHES
Duck confit
Served with mashed potatoes, carrot puree and a gravy sauce.
39
Filet mignon
Grilled 8oz filet mignon accompanied by mashed potatoes, pearl onions and carrots.
46
Beef Bourguignon
Braised in red wine, with mushrooms, pearl onions and carrots.
42
Nicoise salad
Mediterranean salad with tuna nori roll.
29
Half rack of lamb
Carrot puree, chimichurri sauce
42
Burger
With brie, raspberry jam, served with homemade fries.
26
Filet mignon tartare
AAA Alberta filet mignon with croutons.
29
Les à-côtés
Purée de pommes de terre
7
Frites
7
Salade
7