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Table d'hôte menu
Served Monday to Friday from 11:30 a.m. to 4:30 p.m.
ENTRIES
Your choice
Salad
Romaine lettuce, parmesan, croutons
0.00
Mushroom soup
Exotic mushrooms, truffle oil.
0.00
DISHES
A choice
Half rack of lamb
Mashed potatoes, chimichurri sauce
45
Roasted salmon
Sautéed spinach, lemon and caper sauce.
45
DESSERT
Individual pastry
0
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