Evening menu
Served every day from 5:30 p.m. to 10:30 p.m.
ENTRIES
Oysters
Mignonette sauce
6 oysters
27
12 oysters
50
24 oysters
96
Onion soup
3 cheese gratin (Monterey Jack, Swiss cheese, cheddar).
29
Calamari
Sambal aioli.
29
Burratini
Italian burrata, tomatoes, sweet basil, oregano, olive oil and balsamic vinegar.
24
Bocconcini Salad
Seasonal vegetables, cherry tomatoes and bocconcini.
20
Eggplant Bites
Burnt garlic aioli, marinated shallots, balsamic reduction.
3 pieces
12
8 pieces
21
DISHES
Stuffed chicken
Spinach, garnished with garlic, lemon and lime. Teriyaki sauce.
29
Duck confit
Served with mashed potatoes, carrot puree and a gravy sauce.
39
Filet mignon
Grilled 8oz filet mignon accompanied by mashed potatoes, pearl onions and carrots.
46
Mussels and fries
Cream, white wine, shallots, garlic and lemon.
30
Fettuccine
Mussels with parsley and pea sauce.
29
Royal Salmon
Beurre blanc sauce, potatoes, mushrooms.
37
Risotto alla milanese
Bouillon de safran, parmesan.
Truffe rapée
49
Homard
49
The side dishes
Truffle fries
Black truffles and grated parmesan.
18
Mashed potatoes
7
French fries
7
Salad
7