Evening menu
Served every day from 5:30 p.m. to 10:30 p.m.
ENTRIES
Mushroom soup
Exotic mushrooms, cream, truffle oil
18
Oysters
6 Oysters with mignonette and lemon sauce.
6 oysters
27
12 oysters
50
24 oysters
96
Beef carpaccio
AAA Alberta filet mignon, parmesan
21
Salmon tataki
Ponzu sauce, sesame, sesame.
24
Calamari
Sambal aioli.
29
Burratini
Italian burrata, tomatoes, sweet basil, oregano, olive oil and balsamic vinegar.
24
Filet mignon tartare
AAA Alberta filet mignon with croutons.
29
Greek salad
Olives, cucumber, tomatoes, red onion, feta and olive oil.
29
Lamb with parsley
Grass crust, mashed potatoes
29
Shrimp cocktail
5 shrimps with cocktail sauce
24
Pumpkin Ravioli
Butter, sage, parmesan
29
Vegetable sandwich
Ciabatta, peppers, eggplant, mushrooms, zucchini, hummus, tzatziki
29
DISHES
Onion soup
3 cheese gratin (Monterey Jack, Swiss cheese, cheddar).
34
Mediterranean salmon
Fresh Atlantic salmon, capers, tomatoes, kalamata olives, garlic and seasonal vegetables.
44
Rack of lamb
New Zealand lamb with chimichurri sauce.
44
Filet mignon
AAA Alberta filet mignon with fries.
Filet mignon
48
Extra: foie gras or shrimps
10
Steak
Garlic mashed potatoes with pepper sauce.
44
5 accras de morue
Purée de pommes de terre, morue, persil, sauce tartare
24
SANDWICH
Croque-monsieur
Ham, gruyere and béchamel, served with fries or salad.
40
Roast Beef Sandwich
Roast beef, Swiss cheese, cheddar, caramelized onions.
40
Barbecue Chicken Sandwich
Ciabatta bread, chicken, barbecue sauce, caramelized onions, cheddar cheese
35
Famous cheeseburger
Angus beef AAA, swiss cheese, monterey jack, onions, laittuce, tomato.
40
Pesto Burger
Angus beef AAA, pesto, St-Guillaume cheddar, caramelized onions, lettuce, tomato
40
Dijon Burger
Angus beef AAA, dijon mustard, St-Guillaume cheddar, caramelized onions, lettuce, tomato.
40