Description
This great classic of French pastry is one of our best sellers, and has been since we opened in 1952! Composed of a Joconde biscuit made with almond flour, coffee butter cream and a creamy chocolate ganache.
Our French-inspired pastries are remarkable: texture, flavour and refinement… everything is there for the perfect dessert! Made entirely with natural and high quality ingredients, the taste of these desserts will be a real pleasure, you and your family will be delighted!